How to increase immunity when you’re over 65


It's always a good time to boost your immune system, especially when you're getting older. Our Nutrition team have found reliable information on how to strengthen your immune system.
Eating a wide variety of whole, minimally processed foods can help your immune system to stay strong. Many adults over the age of 65 are at nutrition risk, which can compromise their immune response.
The general recommendation is to focus on fruits, vegetables, nuts, seeds, legumes and wholegrains, as well as smaller amounts of high-quality meats and dairy products. Avoid refined and highly processed foods. [1]
For a strong immune system, try to prioritise these nutrients:[2]
- Vitamin A from eggs, cheese, kumara, pumpkin, carrots, spinach, broccoli, rock melon and dried apricots.
- Vitamin C from citrus fruits, kiwifruit, pineapple, leafy green veges and capsicum.
- Vitamin D from eggs, salmon, fortified dairy products and 10 minutes of sun exposure on bare skin each day.
- Vitamin E from almonds, peanuts, sunflower seeds and avocado.
- Zinc from shellfish, red meat, chickpeas, eggs, dairy products and cashew nuts.
- Folate from leafy greens, legumes and avocado.
- Iron from red meat, poultry, oily fish, beans, broccoli and kale.


